Val’s Kale Chips

About
Valerie is a raw food chef from Atlanta and the owner of Val’s Kale Chips, a business created to harness the power of the “superfood of greens.” Vegan, raw, all natural, gluten and soy free, these chips are made with locally sourced kale and contain no fattening oils or preservatives. The chips are dried (not fried) which leaves an abundance of nutrition as well as “love and light in every bite.”